Eggplant Parmazine

8 ingredients
6 steps

Ingredients

  • 1 large eggplant, peeled
  • 1 1/2 to 2 lb. hamburger, drained
  • 1 can spaghetti sauce
  • 1 pkg. Feta cheese
  • 1 large pkg. Mozzarella cheese
  • 2 large eggs
  • 1 c. oil for frying
  • flour

Directions

  1. 1
    Peel and slice eggplant, lengthwise.
  2. 2
    Roll in egg and flour. Place in pan with oil and fry until browned.
  3. 3
    Drain and alternate with cooked and drained hamburger, cheese and sauce in large baking dish.
  4. 4
    Place in 350° oven 25 to 30 minutes.
  5. 5
    Cool slightly and serve.
  6. 6
    Serve with garlic bread and tossed salad.

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