Eggplant Parmesan

Directions

1. 1
   Mix flour, salt and pepper.
2. 2
   Coat eggplant slices.
3. 3
   Cook coated eggplant in a large skillet in hot oil until golden brown and barely tender (approximately 5 minutes).
4. 4
   Drain on paper towels.
5. 5
   Spoon a thin layer of sauce over the bottom of a 1 1/2-quart baking dish.
6. 6
   Line with a layer of eggplant.
7. 7
   Sprinkle with cheese (use more if desired to suit flavor).
8. 8
   Pour part of the beaten eggs on top.
9. 9
   Repeat layers ending with sauce and beaten egg.
10. 10
    Bake 30 minutes at 375°.
11. 11
    Serves 4 to 6.