Eggplant Parmesan

9 ingredients
4 steps

Ingredients

  • 1 medium eggplant
  • 1/4 c. butter or oleo
  • 1 c. bread crumbs
  • 1 small onion, chopped
  • 1 tsp. sage
  • 2 eggs, beaten
  • salt and pepper to taste
  • 1/4 c. milk
  • Parmesan cheese

Directions

  1. 1
    Peel eggplant and cook (diced) in salted water until tender. Drain and mash.
  2. 2
    Add butter, milk, crumbs, onion, eggs and spices. Mix well.
  3. 3
    Pour into well-oiled baking dish and cover with cheese (takes about 1/4 cup of grated cheese).
  4. 4
    Bake in oven at 400° for about 20 minutes or until bubbly and brown.

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