Eggplant Parmesan

6 ingredients
3 steps

Ingredients

  • 1 medium size eggplant
  • 2 c. flour
  • 3 eggs
  • spaghetti sauce
  • 1 lb. grated Mozzarella cheese
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Take a medium size eggplant and slice thin, about 1/8-inch thick.
  2. 2
    Place sheets on paper towels.
  3. 3
    Let stand 1 to 2 hours.

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