Blue Ribbon Pie Crust

Directions

1. 1
   Mix flour, salt and baking powder.
2. 2
   Cut in shortening until mixture is corn meal texture.
3. 3
   In a measuring cup, beat together vinegar and egg, then fill to one cup level with cold tap water. Mix together flour and vinegar mixture.
4. 4
   Dough will be soft and sticky.
5. 5
   Working on well floured board, roll out a piece of the dough to approximately 1/8-inch thick and 2 to 3-inches wider than pie pan.
6. 6
   Put in lightly floured pie pans.
7. 7
   Roll out equal sized circles for top crusts.