Hummingbird Cake
11 ingredients
7 steps
Ingredients
- 3 c. flour
- 2 c. sugar
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 3 eggs, beaten
- 1 1/2 c. oil
- 1 1/2 tsp. vanilla
- 18 oz. can crushed pineapple
- 2 c. chopped pecans
- 2 c. chopped bananas
Directions
-
1Combine dry ingredients in a large bowl.
-
2Add eggs and oil, stirring until dry ingredients are moistened (do not beat).
-
3Stir in vanilla, pineapple, 1 cup nuts and 2 cups bananas.
-
4Spoon batter into 3 greased and floured 9-inch pans.
-
5Bake at 350° for about 30 minutes.
-
6Cool 10 minutes in pan.
-
7Remove from pan and cool completely before frosting.
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