Eggplant Parmesan

Name: Eggplant Parmesan
Ingredients: 1 eggplant, peeled and sliced; 1/4 c. flour; 1 egg, beaten with 2 Tbsp. water; 2 c. Progresso seasoned bread crumbs; 1/4 c. Parmesan cheese; 1 c. or more grated Mozzarella cheese; salt; cooking oil; your favorite tomato/spaghetti sauce

9 ingredients

10 steps

Ingredients

1 eggplant, peeled and sliced
1/4 c. flour
1 egg, beaten with 2 Tbsp. water
2 c. Progresso seasoned bread crumbs
1/4 c. Parmesan cheese
1 c. or more grated Mozzarella cheese
salt
cooking oil
your favorite tomato/spaghetti sauce

Directions

1

Salt eggplant.
2

Set in colander for 1/2 hour.
3

Rinse and wipe dry.
4

Dip in flour, then egg wash, then Progresso seasoned bread crumbs.
5

Saute on both sides until golden brown.
6

Using a 9 x 13-inch baking pan, place sauteed eggplant in single layer. Sprinkle with Parmesan cheese.
7

Spoon spaghetti sauce over.
8

Be generous.
9

Sprinkle Mozzarella over.
10

Bake at 350° until cheese melts.