Eggplant Parmesan

Directions

1. 1
   Slice eggplant into 1/4-inch slices.
2. 2
   Beat eggs.
3. 3
   Dip slices in egg and then bread crumbs.
4. 4
   Saute eggplant in olive oil until golden brown.
5. 5
   Use a 2 1/2-quart casserole dish.
6. 6
   Layer eggplant one slice thick on bottom.
7. 7
   Sprinkle with Parmesan and basil. Cover with Mozzarella and tomato sauce.
8. 8
   Alternate layers finishing with sauce.
9. 9
   Sprinkle Mozzarella on top.
10. 10
    Bake at 350° for 1/2 hour until bubbling.