Eggplant Parmesan

8 ingredients
4 steps

Ingredients

  • 2 medium size eggplants
  • 5 to 6 c. tomato sauce (Italian style)
  • 1/2 c. Parmesan cheese
  • 1 1/2 c. grated Mozzarella cheese
  • 1 Tbsp. oregano
  • Italian style bread crumbs
  • 3 eggs, beaten
  • olive oil

Directions

  1. 1
    Peel and slice eggplants.
  2. 2
    Dip eggplants in egg mixture; then coat with bread crumbs.
  3. 3
    Saute in olive oil.
  4. 4
    Layer in a casserole dish:

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