Eggplant Pizza
6 ingredients
1 steps
Ingredients
- 1 small eggplant, cut lengthwise then sliced 1/4 inch slices (3/4 lb)
- 1 12 tablespoons extra virgin olive oil
- kosher salt & freshly ground black pepper
- 12 cup caponata, chopped
- 1 cup mozzarella cheese, shredded (4 oz)
- 12 ounces frozen pizza dough, thawed
Directions
-
1["Preheat grill to medium.", "Brush eggplant with oil and season with salt and pepper; grill, turning once, until tender, about 6 minutes.", "Coarsely chop and remove to a bowl; toss with caponata, mozzarella, and season with salt and pepper.", "Divide dough into two pieces; roll each to about a 7\" x 10\"" rectangle.""
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