Eggplant Rollatini

Directions

1. 1
   Peel eggplants and slice lengthwise.
2. 2
   Dredge in flour.
3. 3
   Dip in eggs and fry until golden brown.
4. 4
   Drain on paper towels.
5. 5
   Place a slice of Mozzarella in the middle of each slice of eggplant. Add parsley and Romano to Ricotta.
6. 6
   Add a scoop of the Ricotta mixture and roll up the eggplant.
7. 7
   Spoon marinara or your favorite sauce into a baking pan.
8. 8
   Place eggplant rolls seam side down over sauce.
9. 9
   Top with additional sauce and sprinkle with grated Romano cheese.
10. 10
    Bake at 350° for 20 to 30 minutes.
11. 11
    Serve pasta on the side.