Eggplant Salad

6 ingredients
6 steps

Ingredients

  • 1 large eggplant
  • 1 Tbsp. garlic
  • 1 tsp. salt
  • 1 tsp. olive oil
  • 1 1/2 tomatoes, diced small
  • 1/2 c. Feta cheese

Directions

  1. 1
    Broil eggplant until soft, turning every 5 minutes.
  2. 2
    Peel and smash inner part.
  3. 3
    Add garlic, salt and olive oil.
  4. 4
    Mix well. Spread out.
  5. 5
    Sprinkle tomatoes and Feta on top.
  6. 6
    (Goes great with bread.)

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