Mexican Grilled Corn

Name: Mexican Grilled Corn
Ingredients: 4 ears corn; 1/2 cup mayonnaise; 1 1/2 cups sour cream; 1/4 cup freshly chopped cilantro leaves; 1 cup freshly grated Parmesan; 1 lime, juiced; Red chili powder, to taste; 2 limes cut into wedges, for garnish

8 ingredients

8 steps

Ingredients

4 ears corn
1/2 cup mayonnaise
1 1/2 cups sour cream
1/4 cup freshly chopped cilantro leaves
1 cup freshly grated Parmesan
1 lime, juiced
Red chili powder, to taste
2 limes cut into wedges, for garnish

Directions

1

Remove the husks of the corn but leave the core attached at the end so you have something to hold onto.
2

Grill the corn on a hot grill or cast iron griddle pan until slightly charred.
3

Turn it so it gets cooked evenly all over.
4

Mix the mayonnaise, sour cream and cilantro together.
5

Grate the Parmesan in another bowl.
6

While the corn is still warm slather with mayonnaise mix.
7

Squeeze lime juice over the corn and shower with Parmesan.
8

Season with chili powder and serve with extra lime wedges.