Eggplant Sorentino

Directions

1. 1
   Peel and slice eggplant into 18 inch slices.
2. 2
   Dip in egg wash, then into flour to coat.
3. 3
   Fry eggplant until golden brown, then drain.
4. 4
   As if making a crepe, fill eggplant with Ricotta cheese and 1 slice Mozzarella, then roll.
5. 5
   Place eggplant seam-side down in baking dish that has some Marinara Sauce on bottom.
6. 6
   Cover eggplant with more Marinara Sauce and top with more Mozzarella.
7. 7
   Bake at 350F (180C) F for about 10 to 15 minutes or until cheese melts.