Eggplant Souffle

6 ingredients
6 steps

Ingredients

  • 1 medium-size eggplant
  • 3 or 4 eggs
  • salt to taste
  • pepper to taste
  • 1/2 to 3/4 c. Cheddar cheese, shredded
  • grated Parmesan cheese

Directions

  1. 1
    Steam eggplant until tender.
  2. 2
    Put in blender and mix in eggs, a little at a time.
  3. 3
    Pour into casserole dish.
  4. 4
    Mix in Cheddar cheese.
  5. 5
    Sprinkle Parmesan over top.
  6. 6
    Bake at 350° for 40 minutes.

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