Eggplant-Spinach Casserole

14 ingredients
7 steps

Ingredients

  • 1 large eggplant
  • 1 (10 oz.) pkg. chopped spinach
  • 1/2 c. bread crumbs
  • 1 egg, beaten
  • 1/2 c. chopped onions
  • 1 clove garlic, chopped
  • 1/2 c. chopped black olives
  • 1 Tbsp. oil
  • dash of onion powder
  • dash of garlic powder
  • 1 Tbsp. grated Romano cheese
  • 1/4 c. shredded Mozzarella or favorite cheese
  • 1 (8 oz.) can Hunt's tomato sauce
  • grated Romano cheese

Directions

  1. 1
    Peel eggplant and slice to approximately 1/8-inch thick slices.
  2. 2
    Blot dry on paper towels.
  3. 3
    Mix all ingredients (except Hunt's sauce) and grated Romano cheese.
  4. 4
    Sandwich this mixture between 2 slices eggplant.
  5. 5
    Lightly brown on frypan and arrange in 13 x 9-inch baking dish.
  6. 6
    Spread Hunt's sauce over all and sprinkle with grated Romano cheese.
  7. 7
    Bake in 350° oven for approximately 30 minutes.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Unseasoned panko bread crumbs

B NOVA 4

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Orange Fruit Cake

11 ingredients

No Bake Chocolate Cookies

7 ingredients

Lentil Soup

7 ingredients

Apple Dip

5 ingredients

Cherry-Date Nut Bread

10 ingredients

No-Peek Chicken

5 ingredients

Congo Bars

8 ingredients

Wrapped Up Apples

8 ingredients

Hot Fudge Sauce

6 ingredients

Mayonnaise Muffins

5 ingredients

Chicken Noodle Soup

7 ingredients

Cajun Wings

5 ingredients