Eggplant "Stuff"

Directions

1. 1
   Peel
2. 2
   eggplant; cut in 1-inch chunks.
3. 3
   Boil in slightly salted water
4. 4
   until
5. 5
   transparent.
6. 6
   Drain.
7. 7
   In large bowl fork blend 2 eggs.
8. 8
   Add drained eggplant and mix to coat eggplant. Add 1
9. 9
   cup bread crumbs, herbs and mix.
10. 10
    In a bread tin layer eggplant,
11. 11
    top with a layer of sliced mushrooms, tomatoes and cheese.
12. 12
    Repeat layers
13. 13
    (eggplant, mushrooms,
14. 14
    tomatoes
15. 15
    and cheese).
16. 16
    Bake covered
17. 17
    at
18. 18
    350° for 20 minutes.
19. 19
    Uncover and bake an additional 10 to 15 minutes.
20. 20
    Slice using a spatula.