Eggplant Tomato Bake

3 ingredients
6 steps

Ingredients

  • 1 eggplant, sliced into 1/2-inch rounds
  • 1 tomato, sliced
  • 1/4 c. grated fat-free Parmesan cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Spray a cookie sheet with nonstick oil spray.
  3. 3
    Arrange eggplant on cookie sheet and sprinkle Parmesan cheese over eggplant.
  4. 4
    Layer one slice of tomato on each eggplant round.
  5. 5
    Sprinkle with Parmesan cheese.
  6. 6
    Bake for 10 to 15 minutes. Makes 3 to 4 servings.

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