Eggplant Tomato Deluxe

7 ingredients
9 steps

Ingredients

  • 1 eggplant, sliced into 1/2 inch rounds
  • 1 tomatoes, sliced
  • 1/4 cup grated fat-free parmesan cheese
  • seasoning, like basil, garlic, italian seasonings (optional)
  • olive oil (optional)
  • onion, slices (optional)
  • fresh mushrooms, sliced (optional)

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Spray a cookie sheet with non-stick oil spray.
  3. 3
    Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant.
  4. 4
    Can peel the eggplant also, if preferred that way.
  5. 5
    Layer one slice of tomato on top of each eggplant round. Sprinkle with Parmesan cheese.
  6. 6
    If using olive oil, brush the eggplant with olive oil then add seasonings, then parmesan and tomato.
  7. 7
    Can also add slices of onion or fresh mushroom to make this a deluxe meal of yummy veggies.
  8. 8
    Feel free to add additional variations of cheeses.
  9. 9
    Bake for 10 to 15 minutes.

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