Eggplant With Cumin Rice

10 ingredients
3 steps

Ingredients

  • 1 med. eggplant, peeled, cubed
  • 1/4 c. butter
  • salt and fresh pepper
  • 1 green or red pepper, coarsely chopped
  • 1 large onion, chopped
  • 1 c. canned plum tomatoes
  • 2 c. uncooked brown rice
  • 1 tbsp. cumin
  • 2 c. chicken broth
  • 1 c. water

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Heat butter in ovenproof casserole, add eggplant.
  3. 3
    Sprinkle occasionally with salt and pepper while cooking until soft, not mushy.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Eggplant Appetizer

Caponata

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

Med garlic sriracha street taco sauce, med garlic sriracha

C NOVA 3

Med hatch green chile street taco sauce, med hatch green chile

C NOVA 3

More Recipes to Try

Crock-Pot Dressing

13 ingredients

Armenian Pilaf(Serves 4)

5 ingredients

Butterscotch Goodies

4 ingredients

Corn Fritters

5 ingredients

Microwave Fudge

6 ingredients

Hawaiian Wedding Cake

7 ingredients

Pumpkin Cookies

13 ingredients

Zucchini Bread

11 ingredients

Party Potatoes

6 ingredients

Quick Peach Cobbler

5 ingredients

Swiss Chicken

4 ingredients

Cream Cheese Pound Cake

7 ingredients