Mustard Pickles

Name: Mustard Pickles
Ingredients: 3 cups cucumbers, cut in chunks; 3 cups cauliflower, cut in chunks; 2 cups tiny peeled onions; 1/2 cup flour; 1/4 cup dry mustard; 2 teaspoons turmeric; 1 1/2 teaspoons salt; 2 cups brown sugar; 1 tablespoon celery seed; 3 cups white vinegar; 1 cup water

11 ingredients

9 steps

Ingredients

3 cups cucumbers, cut in chunks
3 cups cauliflower, cut in chunks
2 cups tiny peeled onions
1/2 cup flour
1/4 cup dry mustard
2 teaspoons turmeric
1 1/2 teaspoons salt
2 cups brown sugar
1 tablespoon celery seed
3 cups white vinegar
1 cup water

Directions

1

Soak vegetables overnight in salted ice water (1/4 cup pickling salt to 6 cups water.
2

Bring to boil in same brine.
3

Drain and rinse.
4

In large saucepan mix flour, mustard, turmeric, salt, brown or white sugar and celery seed.
5

Stir in vinegar and water gradually].
6

Bring to boil.
7

Lower heat and cook, stirring constantly until thickened.
8

Add vegetables and bring to boil.
9

Pack into hot sterilized jars and seal.