Eggs Baja
7 ingredients
6 steps
Ingredients
- 4 slices bacon
- 4 eggs
- 4 slices sourdough bread
- 1 firm-ripe tomatoes, rinsed,cored and sliced
- 2 canned whole green chilies, halved lengthwise
- 1/2 cup shredded monterey jack cheese or 1/2 cup cheddar cheese
- 2 tablespoons chopped fresh cilantro
Directions
-
1In a nonstick frying pan over medium-high heat, cook bacon, turning once, until crisp, 4-5 minutes total; drain on paper towels; discard fat and wipe pan clean.
-
2Set pan over medium heat; break eggs into pan and cook to desired doneness, turning once if you like, 2-5 minutes for soft yolks; sprinkle with salt and pepper.
-
3Meanwhile, place bread slices on a 12x15-inch baking sheet.
-
4Broil 6 inches from heat until lightly toasted, 1-2 minutes; turn slices over and top equally with tomato slices, chiles and cheese.
-
5Broil until cheese is melted, 2-3 minutes.
-
6Top each sandwich with an egg, then a slice of bacon; sprinkle evenly with cilantro.
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