Eggs Baja

7 ingredients
6 steps

Ingredients

  • 4 slices bacon
  • 4 eggs
  • 4 slices sourdough bread
  • 1 firm-ripe tomatoes, rinsed,cored and sliced
  • 2 canned whole green chilies, halved lengthwise
  • 1/2 cup shredded monterey jack cheese or 1/2 cup cheddar cheese
  • 2 tablespoons chopped fresh cilantro

Directions

  1. 1
    In a nonstick frying pan over medium-high heat, cook bacon, turning once, until crisp, 4-5 minutes total; drain on paper towels; discard fat and wipe pan clean.
  2. 2
    Set pan over medium heat; break eggs into pan and cook to desired doneness, turning once if you like, 2-5 minutes for soft yolks; sprinkle with salt and pepper.
  3. 3
    Meanwhile, place bread slices on a 12x15-inch baking sheet.
  4. 4
    Broil 6 inches from heat until lightly toasted, 1-2 minutes; turn slices over and top equally with tomato slices, chiles and cheese.
  5. 5
    Broil until cheese is melted, 2-3 minutes.
  6. 6
    Top each sandwich with an egg, then a slice of bacon; sprinkle evenly with cilantro.

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