Christmas Fig Pudding

9 ingredients
3 steps

Ingredients

  • 2 lb. dried figs
  • 1/4 c. milk
  • 1/2 lb. suet, diced
  • 4 eggs
  • 2/3 c. sugar
  • 2 Tbsp. baking powder
  • 1 tsp. cinnamon
  • 1 c. nuts
  • 1/2 lb. bread crumbs

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Set for hour.
  3. 3
    Steam for 4 hours. Serve with sauce.

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