Eggs Blackstone

Name: Eggs Blackstone
Ingredients: 3 egg yolks Fresh; 1 1/2 sticks unsalted butter; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 dashes tabasco; 1 tablespoon fresh lemon juice; 1/2 teaspoon paprika; 2 eggs fresh whole, per person; 1 English muffin toasted, halved; 2 slices tomato lightly salted; 2 slices bacon well done cut in half; 2 inches water; 1 tablespoon white vinegar

13 ingredients

1 steps

Ingredients

3 egg yolks Fresh
1 1/2 sticks unsalted butter
1/4 teaspoon salt
1/4 teaspoon pepper
3 dashes tabasco
1 tablespoon fresh lemon juice
1/2 teaspoon paprika
2 eggs fresh whole, per person
1 English muffin toasted, halved
2 slices tomato lightly salted
2 slices bacon well done cut in half
2 inches water
1 tablespoon white vinegar

Directions

1

["Place the butter in a small sauce pot and melt on medium to low heat once melted remove from heat and allow to cool slightly ( you do not want the butter to be too hot as if it is it will scramble the eggs when blended).", "In a blender place the yolks, salt & pepper, Tabasco, lemon juice and paprika. Pulse the blender a few times to mix the ingredients. With the blender on medium speed add the butter in a constant stream until all is combined. The sauce should be thick, not runny or watery. Once the sauce is thickened you have the option of adding different ingredients to make a number of different sauces. Do not add anything other than the basic ingredients to the \"mother sauce\"" as doing so will break the sauce.""