Eggs Brunch

11 ingredients
8 steps

Ingredients

  • 8 slices bacon, cooked and crumbled
  • 1/2 lb. (2 pkg.) chipped beef, cut up
  • 1/4 c. butter
  • 1 1/2 cans mushrooms, drained (save 1/2 for top)
  • 1/2 c. flour
  • pepper
  • 1 qt. milk
  • 1 doz. large eggs
  • 1/4 c. butter or margarine
  • 1 c. evaporated milk
  • salt

Directions

  1. 1
    Place the bacon, beef, 1/4 cup butter and mushrooms in a large frying pan.
  2. 2
    Sprinkle the flour and some pepper over mixture. Gradually add the milk.
  3. 3
    Cook until thick.
  4. 4
    In another pan, scramble 1 dozen eggs.
  5. 5
    Add dash of salt, 1/4 cup butter and the evaporated milk.
  6. 6
    Layer in 10 x 10 x 2-inch casserole dish, eggs first, then cover with meat mixture.
  7. 7
    Alternate until all is used, ending with meat mixture.
  8. 8
    Sprinkle remaining mushrooms on top. Bake, uncovered, in Corning glass dish at 270° for 45 minutes.

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