Orange-Tapioca Salad
6 ingredients
2 steps
Ingredients
- 1 (8 oz.) can crushed pineapple, drained
- 1 (11 oz.) can mandarin oranges, drained
- 3 c. juice and water (juice from drained fruit)
- 2 (3 1/4 oz.) pkg. vanilla tapioca pudding
- 1 (3 oz.) pkg. orange jello
- 1 (9 oz.) Cool Whip
Directions
-
1Mix juice and water with tapioca and jello.
-
2Cook until thick. Cool; add pineapple, oranges and Cool Whip.
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