Eggs In A Tomato

Directions

1. 1
   Cut off a thick slice, about 1/2-inch (1 cm), at the stem end of the tomato; set slice aside.
2. 2
   Scoop out seeds and centre pulp.
3. 3
   Season with salt and pepper.
4. 4
   Place tomato upside down on a paper towel to drain for about 5 minutes.
5. 5
   Place tomato upright in a small microwave-safe bowl.
6. 6
   Break eggs into tomato.
7. 7
   Pierce egg yolks with a fork.
8. 8
   Sprinkle with Italian seasoning and place top slice over tomato.
9. 9
   Microwave on MEDIUM-HIGH (70 %) for 3 minutes and 45 seconds or until egg is almost cooked.
10. 10
    Let stand 2 minutes.