Eggs In Baguette

Name: Eggs In Baguette
Ingredients: 4 eggs (if a big loaf adding 1 or 2 more would work); 3 tablespoons milk; 3 tablespoons parmesan cheese, grated (or your choice); 3 tablespoons fresh parsley, chopped (if dry, use less. Or choose your own herbs); 1 baguette; 3 -5 slices prosciutto (or ham or cooked bacon or sliced tomatoes etc); salt; pepper

8 ingredients

10 steps

Ingredients

4 eggs (if a big loaf adding 1 or 2 more would work)
3 tablespoons milk
3 tablespoons parmesan cheese, grated (or your choice)
3 tablespoons fresh parsley, chopped (if dry, use less. Or choose your own herbs)
1 baguette
3 -5 slices prosciutto (or ham or cooked bacon or sliced tomatoes etc)
salt
pepper

Directions

1

Preheat oven to 350°F.
2

Place baguette on a silpat lined sheet.
3

Cut a trough lengthwise in the baguette. Pull out the soft bread inside, no need to be precise -- you are just making room for everything else.
4

In a bowl whisk together eggs, milk, cheese, parsley, salt and pepper.
5

Add most of the soft bread after tearing to small pieces and mix.
6

Line the baguette with the prosciutto (or whatever you have chosen).
7

Pour the egg mixture the length of the baguette.
8

Bake for 15-25 minutes. You know it is done when the eggs are fluffy and firm.
9

Slice and enjoy.
10

You could make this in individual rolls.