Eggs In Hell

Directions

1. 1
   In a large skillet, heat the red pepper flakes in the oil until they become aromatic. Add the tomato sauce and stir well.
2. 2
   When sauce is hot and bubbly, crack the eggs and slide them into the sauce. Cover and simmer on low heat 7-10 minutes, until the whites are firm and opaque but the yolks are still runny.
3. 3
   Serve 2 eggs and 1/4 of the sauce to each diner. Sprinkle each bowl with 2 tbsp grated cheese.