Eggs In Purgatory

Directions

1. 1
   In a medium skillet, cook the garlic in the oil over medium heat for about 2 minutes, or until lightly golden.
2. 2
   Add the tomato, basil, and salt and pepper to taste.
3. 3
   Bring to a simmer and cook for 15 minutes, or until the sauce is thickened.
4. 4
   Break an egg into a small cup.
5. 5
   With a spoon, make a well in the tomato sauce.
6. 6
   Slide the egg into the sauce.
7. 7
   Continue with the remaining eggs.
8. 8
   Sprinkle with the cheese.
9. 9
   Cover and cook for 3 minutes, or until the eggs are done to your taste.
10. 10
    Serve hot.