Eggs in Toast

Directions

1. 1
   Lightly toast one piece of bread.
2. 2
   Scramble two eggs in a bowl, set aside.
3. 3
   Take a cookie cutter (any shape) and cut out middle of bread.
4. 4
   Put aside the small piece of bread in shape of your cookie cutter.
5. 5
   Heat up pan with butter, PAM, etc.
6. 6
   Place cut-out bread in middle.
7. 7
   Pour eggs into toast.
8. 8
   After 5-8 minutes flip over.
9. 9
   Remove after 5-8 minutes.
10. 10
    Serve with small, cutout bread and sides, (bacon,sausage, etc.
11. 11
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