Eggs 'n' Chips Dish

Name: Eggs 'n' Chips Dish
Ingredients: 8 hardboiled egg, coarsely chopped; 1 12 cups celery, diced; 12-23 cup low-fat mayonnaise; 1 12 tablespoons onions, diced; 14 teaspoon salt; 14-12 fresh ground black pepper; 1 cup sharp cheddar cheese, grated; 1 cup potato chips, crushed

8 ingredients

5 steps

Ingredients

8 hardboiled egg, coarsely chopped
1 12 cups celery, diced
12-23 cup low-fat mayonnaise
1 12 tablespoons onions, diced
14 teaspoon salt
14-12 fresh ground black pepper
1 cup sharp cheddar cheese, grated
1 cup potato chips, crushed

Directions

1

Combine first six ingredients.
2

Add mayonnaise by the spoonful until it reaches the consistency you like.Mix thoroughly, but lightly so as not to break up the eggs.
3

Place in lightly greased 1 1/2 quart baking dish.
4

Sprinkle with cheese and top with potato chips.
5

Bake in 375F oven for 30 minutes.