Eggs New Orleans

11 ingredients
4 steps

Ingredients

  • 2 1/2 cups tomatoes, peeled and chopped
  • 1/2 green bell pepper, seeded and chopped
  • 1 small onion, peeled and chopped
  • 1/2 cup celery, chopped
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 bay leaf
  • 3/4 cup breadcrumbs
  • 4 eggs
  • 1/2 cup American cheese, grated

Directions

  1. 1
    Cook vegetables and seasonings together for ten minutes.
  2. 2
    Remove bay leaf; add bread crumbs and place in a buttered casserole.
  3. 3
    Break the eggs on top (without breaking the yolks), sprinkle with salt and pepper and cover with grated cheese.
  4. 4
    Bake at 350F for 20 minutes until eggs are set and cheese melts.

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