Mild Fish Pickle

11 ingredients
2 steps

Ingredients

  • 3 ounces tuna
  • 2 teaspoons white wine
  • 1 tablespoon vinegar
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon oregano
  • 1/2 teaspoon celery seeds
  • 1 tablespoon olive oil
  • 1/2 teaspoon honey
  • 1 pinch basil
  • 1/4 teaspoon thyme
  • 1 each mint leaves finely chopped

Directions

  1. 1
    In a mixing bowl, thoroughly combine all ingredients.
  2. 2
    This fish pickle may be stored in the refrigertator in a glass jar for up tp 2 weeks, and should then be replaced.

Products Matching These Ingredients

More Recipes to Try