Eggs Newport

8 ingredients
6 steps

Ingredients

  • 1 can mushroom soup
  • 1/2 c. mayonnaise
  • 1/4 c. milk
  • 8 hard-boiled eggs
  • 1 Tbsp. chives, chopped
  • 1/2 lb. fresh mushrooms
  • 1 lb. bacon, crumbled
  • English muffins

Directions

  1. 1
    In a blender mix first three ingredients.
  2. 2
    Slice and saute mushrooms in butter.
  3. 3
    Fry bacon until crisp.
  4. 4
    In baking dish layer eggs, mushrooms, sauce, chives and bacon.
  5. 5
    Bake 20 minutes at 350°.
  6. 6
    Serve on toasted English muffins.

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