Spinach Balls

8 ingredients
6 steps

Ingredients

  • 2 pkg. frozen chopped spinach, drained
  • 2 c. Pepperidge Farm herb stuffing mix
  • 1 onion, chopped
  • 4 eggs, beaten
  • 3/4 c. melted butter
  • 1/2 c. Parmesan cheese
  • 1 Tbsp. garlic powder or salt
  • black pepper

Directions

  1. 1
    Mix all ingredients together and chill well (may be chilled overnight).
  2. 2
    Make into balls the size of walnuts.
  3. 3
    Put on cookie sheet.
  4. 4
    Bake 15 to 20 minutes at 350°.
  5. 5
    Serve hot or cold.
  6. 6
    Can be frozen.

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