Eggs Ranchero

11 ingredients
5 steps

Ingredients

  • 1 large onion
  • 1 small green pepper
  • 3 Tbsp. oil
  • 3 Tbsp. flour
  • 1 (No. 2 1/2) can tomatoes
  • 1/2 tsp. chili powder
  • 1 tsp. salt
  • 1/2 tsp. oregano
  • 8 eggs
  • 1/2 c. or more grated cheese (suggest Swiss, Mozzarella or Romano)
  • several ripe olives, sliced

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Slice onion and green pepper. Cook in oil until tender, but not brown. Blend in flour.
  3. 3
    Add tomatoes, salt, chili powder and oregano (jalapenos, if you dare).
  4. 4
    Cook slowly until sauce thickens slightly, about 20 minutes.
  5. 5
    Pour into shallow baking dish. Drop eggs in, one at a time, carefully. Scatter cheese and olives on top and bake until firm.

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