Eggs Rancheros

Directions

1. 1
   Heat sauce to simmer in small non stick skillet.
2. 2
   Meanwhile place cheese on shell and toast until cheese is melted.
3. 3
   Break two eggs, separating them, into simmering sauce.
4. 4
   Cover and cook until set (I like the yolk slightly runny). Approximately 3-4 minutes.
5. 5
   Place cooked shell on place. Top with eggs and sauce. Season if needed but sauce is already seasoned.