Eggs Rancheros

4 ingredients
5 steps

Ingredients

  • 1/2 cup Mexican red sauce (Steak Rancheros more or less)
  • 1 taco shell (broken in half)
  • 1 tablespoon cheese (grated)
  • 2 eggs

Directions

  1. 1
    Heat sauce to simmer in small non stick skillet.
  2. 2
    Meanwhile place cheese on shell and toast until cheese is melted.
  3. 3
    Break two eggs, separating them, into simmering sauce.
  4. 4
    Cover and cook until set (I like the yolk slightly runny). Approximately 3-4 minutes.
  5. 5
    Place cooked shell on place. Top with eggs and sauce. Season if needed but sauce is already seasoned.

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