Eggs Tomavo

Directions

1. 1
   Bring poaching pan to medium high.
2. 2
   Spray poaching cups with nonstick cooking spray.
3. 3
   Mash avocado with garlic and season with salt and pepper.
4. 4
   Split English muffins and spread each half with mashed avocado and lay tomato slices on top.
5. 5
   With a spoon, press and indent center of tomato, just enough so the poached egg won't slide off.
6. 6
   Add eggs to poaching cups, cover, and poach eggs 3 to 8 minuets, or to desired doneness, or until the whites are set but still soft.
7. 7
   Run the handle of a fork around the rim of the poaching cup to loosen the egg and invert onto the prepared muffin halves.
8. 8
   Top with hollandaise sauce and a dash of paprika.