Eggs Warner

5 ingredients
9 steps

Ingredients

  • 12 eggs
  • 1 large or 2 medium onions, sauteed
  • 1/3 lb. sauteed mushrooms
  • 3 c. Sauce (see below)
  • toast

Directions

  1. 1
    Hard boil the eggs.
  2. 2
    Separate yolks and whites.
  3. 3
    Chop up whites and crumble yolks, separately, with a fork.
  4. 4
    Mix egg whites, onions and mushrooms into the sauce.
  5. 5
    Serve on toast.
  6. 6
    Sprinkle crumbled egg yolk on top.
  7. 7
    Sprinkle with paprika.
  8. 8
    Serve while hot.
  9. 9
    Serves 6.

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