Eggs With Stuffed Green Chile

Directions

1. 1
   Carefully stuff green chili with the two slices of Monterrey Jack Cheese.
2. 2
   Beat eggs with garlic salt, pepper and cumin with a whisk.
3. 3
   Be sure to beat well so eggs will be fluffy.
4. 4
   Melt butter or margarine in skillet.
5. 5
   Pour eggs in skillet and cook, without stirring - until set - like you would for an omelet.
6. 6
   Carefully wrap eggs around the chili.
7. 7
   Turn eggs with turner until cooked on both sides.
8. 8
   Top eggs with slice of jalapeno cheese, onion and tomatoes.
9. 9
   Continue to cook until cheese is melted.
10. 10
    tortilla on the side.
11. 11
    .