Cherry Salad

6 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. cherry gelatin
  • 1 c. sugar
  • 1 small can pineapple
  • 2 c. boiling water
  • 1 can sour cherries
  • 1 tsp. almond extract

Directions

  1. 1
    Dissolve gelatin in 2 cups boiling water.
  2. 2
    Cool.
  3. 3
    Add sugar to sour cherries and bring to boil.
  4. 4
    Cool.
  5. 5
    Combine mixtures and add pineapple and almond extract.
  6. 6
    Pour into mold and congeal.

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