Eight Layer Salad

10 ingredients
6 steps

Ingredients

  • 6 c. shredded lettuce
  • 1 c. chopped celery
  • 1 c. chopped green pepper
  • 1 1/2 c. chopped onion
  • sliced tomatoes
  • 1 (1 lb.) can green peas, drained
  • mayonnaise
  • 2 Tbsp. sugar
  • grated cheese (lots)
  • 8 slices crumbled bacon, fried first

Directions

  1. 1
    In a large bowl, layer salad in order beginning with lettuce. Spread mayonnaise over top of green peas as you would spread a meringue.
  2. 2
    Spread to edges of bowl.
  3. 3
    (This layer must be sealed completely.)
  4. 4
    Sprinkle over mayonnaise 2 tablespoons of sugar, grated cheese and bacon.
  5. 5
    Cover with Saran Wrap and refrigerate from 4 to 24 hours before serving.
  6. 6
    When serving, be careful not to scoop off the top but dig down in.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Green Leaf Lettuce

Green Leaf Lettuce

Ocean Mist Farms

A
Celery

Celery

Ocean Mist

A NOVA 1

Lettuce Wraps

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Tender butter lettuce

A

More Recipes to Try

Chicken-Avocado Dagwoods

11 ingredients

Garden Tuna Sandwiches

13 ingredients

Garlic-Roasted Green Beans

6 ingredients

Creamy Frosting

5 ingredients

Flank Steak With Mushrooms

10 ingredients

Lime Curd Pound Cake

11 ingredients

Full Swoon Pies

15 ingredients

Brown Sugar-Pecan Shortbread

8 ingredients

Berries And Cream

4 ingredients

Coconut Shrimp And Rice

10 ingredients

Southwest Grilling Glaze

6 ingredients

Crème Brûlée

7 ingredients