Simple Lemon Ice Cream

5 ingredients
2 steps

Ingredients

  • 1 cup milk
  • 1 cup sugar
  • 1/3 cup lemon juice
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool completely. Stir in lemon juice.
  2. 2
    In a large bowl, beat cream until stiff; fold in vanilla and cooled milk mixture. Pour into a 9-in. square dish. Freeze for 4 hours or until firm, stirring at least once. Remove from the freezer 10 minutes before serving.

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