Eisenhower Stew

Name: Eisenhower Stew
Ingredients: 2 lbs stewing beef (prime round); 1 lb small irish potato; 1 bunch baby carrots; 1/4 lb small onion; 2 fresh tomatoes; assorted spices, in cheesecloth bag (thyme, bay leaves, garlic, etc.,); 2 1/2 pints beef stock; salt, to taste; pepper, to taste; Accent seasoning (MSG)

10 ingredients

3 steps

Ingredients

2 lbs stewing beef (prime round)
1 lb small irish potato
1 bunch baby carrots
1/4 lb small onion
2 fresh tomatoes
assorted spices, in cheesecloth bag (thyme, bay leaves, garlic, etc.,)
2 1/2 pints beef stock
salt, to taste
pepper, to taste
Accent seasoning (MSG)

Directions

1

Stew meat until tender, add vegetables and spices.
2

Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture.
3

Pour back into stew and let simmer until ready to serve (about 1/2 hour.) Remove cloth bag of spices.