EJ's Mussels

Name: EJ's Mussels
Ingredients: 2 tablespoons olive oil; 1 onion, sliced; 2 tablespoons minced garlic; 2 tablespoons freshly chopped parsley leaves; 1 bay leaf; 1 teaspoon red pepper flakes; 2 tablespoons green onions; Salt; 2 pounds mussels, scrubbed and cleaned; 1/2 cup milk

10 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1 onion, sliced
2 tablespoons minced garlic
2 tablespoons freshly chopped parsley leaves
1 bay leaf
1 teaspoon red pepper flakes
2 tablespoons green onions
Salt
2 pounds mussels, scrubbed and cleaned
1/2 cup milk

Directions

1

To a large saute pan with high sides over medium-high heat, add the olive oil and onions and begin to saute.
2

Add the garlic, parsley, bay leaf, crushed red pepper flakes, green onions and season with salt, to taste.
3

Add the mussels and milk and cover with a lid to steam until all the mussels have opened.
4

Discard any that have not opened.
5

Pour the mussels into a large bowl and serving