El Dorado Casserole

Name: El Dorado Casserole
Ingredients: 2 lb. ground beef; 1 small can chopped olives; 1 brown onion; 28 oz. can tomato sauce; 8 oz. bag tortilla chips; 1 pt. cottage cheese; 1 pt. sour cream; 1 can diced Ortega peppers; 1 lb. Monterey Jack cheese

9 ingredients

7 steps

Ingredients

2 lb. ground beef
1 small can chopped olives
1 brown onion
28 oz. can tomato sauce
8 oz. bag tortilla chips
1 pt. cottage cheese
1 pt. sour cream
1 can diced Ortega peppers
1 lb. Monterey Jack cheese

Directions

1

Cook meat; drain.
2

Add olives, onion and tomato sauce.
3

Mix sour cream, cottage cheese and Ortegas.
4

In a 14 x 9-inch baking dish, crumble 1/2 the tortilla chips, lining the bottom of the pan.
5

Next, spread 1/2 the meat mixture over chips, then 1/2 the sour cream mixture over top.
6

Layer again, starting with chips, then meat, then sour cream mixture.
7

Cook at 350° for 35 minutes. Serves 5.