El Paso Cornbread

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1/2 c. salad oil
  • 1 c. sour cream
  • 1 c. yellow cornmeal
  • 1 c. cream-style corn
  • 3 tsp. baking powder
  • 1 c. grated Cheddar cheese
  • 1 (4 oz.) can chopped green chilies or jalapenos

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake in a well-greased Bundt cake pan or large well greased iron skillet.
  3. 3
    In a Bundt pan, bake for 35 to 40 minutes at 400°.
  4. 4
    In an iron skillet, bake for 30 to 40 minutes at 400°.
  5. 5
    Serves about 12.

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