Venison And Bean Bake

Name: Venison And Bean Bake
Ingredients: 1 lb ground venison; 1 onion (chopped); 1 (8 ounce) can pork & beans; 1 (8 ounce) can kidney beans (drained); 1 (8 ounce) can great northern beans (drained); 1/4 cup brown sugar (packed); 1/2 cup chili sauce; 1/2 tablespoon worchestershire sauce; 1/4 teaspoon salt

9 ingredients

5 steps

Ingredients

1 lb ground venison
1 onion (chopped)
1 (8 ounce) can pork & beans
1 (8 ounce) can kidney beans (drained)
1 (8 ounce) can great northern beans (drained)
1/4 cup brown sugar (packed)
1/2 cup chili sauce
1/2 tablespoon worchestershire sauce
1/4 teaspoon salt

Directions

1

Preheat oven to 350°F.
2

Cook onions and ground venison in large covered oven safe pot until meat browns and onions are tender.
3

Drain any fat.
4

Add beans, brown sugar, sauces and salt. Mix well.
5

Bake for 1 hour and serve.