Elbow Broccoli Bake
9 ingredients
1 steps
Ingredients
- 1 lb.box elbow macaroni
- 2 cups broccoli florets, frozen
- 4 cups low-moisture part-skim mozzarella cheese, divided
- 1 3/4 cups milk (I use 2%)
- 1 1/2 cups freshly grated parmigiano-reggiano cheese, divided
- 1/4 cup finely chopped onion
- 4 eggs, slightly beaten
- 1 teaspoon salt
- fresh ground black pepper
Directions
-
1["Preheat oven to 350.", "Bring a large pot of water to a boil.", "Cook Elbows for 7 minutes. Add broccoli and contine cooking 2 additional minutes. Drain.", "Mix together in empty pasta pot the cooked elbows, broccoli, 3 cups of mozzarella cheese, milk, 3/4 cup of Parmigiano cheese, onion, eggs and seasonings. (See Note below.).", "Spoon into a lightly greased 13 x 9 inch baking dish. (If desired, you could spoon into 2 8\" square pans and freeze one.).""
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